Live near Los Angeles? Then come meet your favorite MNN blogger this Sunday! Enjoy an organic brunch while listening to a musical performance — then hear an eco-foodie panel (that I’ll be on) before taking in a screening of The Future of Food.
Dubbed “Peeling Back the Label: Shedding Light on the Food Industry, Misleading Consumer Information and the Impact on Human Health,” this midday event will likely be a lot more upbeat than the official title sounds!
: Sun., Oct. 4, 11 a.m. – 2 p.m.Where
: Multeepurpose Café, 269 S. San Pedro St., Los Angeles.Cost
: $10 ($5 for brunch, $5 for screening). RSVP required to email@example.com
Peeling Back the Label is the first of the Activist Salon Series put together by Alliance Hollywood
, a lobbyist group for the entertainment industry on issues like global warming and education, and Effortless Activism
, a company that seeks to make activism simple. Come out to mix and mingle with fellow eco-foodies and activists over an organic brunch catered by Two Peas Catering!
Then starting at noon, I’ll be part of a panel about organic food, sustainable agriculture, and health along with Greg Steltenpohl, founder and former CEO of Odwalla and cofounder of Adina for Life; Felicia Marie Tomasco, editor-in-chief of L.A. Yoga magazine; nutritional counselor Ashley Koff; Mary Papavasiliou, chemical engineer and organizer for the Sierra Club’s True Cost of Food Campaign; and Jessica Vitale, who works on wellness campaigns at Zeno Public Relations Group.
Post-panel will be a film screening of The Future of Food, directed by Deborah Koons Garcia highlighting the compromise of human health and the environment by corporate agriculture. Hope to see you there!
Image courtesy of Alliance Hollywood