Pregnant women can protect babies from chemicals by eating more fruits and veggies
The study looked specifically at a baby's prenatal exposure to polycyclic aromatic hydrocarbons - or PAHs - chemicals that have been linked to higher incidence of depression, childhood obesity, anxiety, and ADHD in children. PAHs are released into the environment when organic materials are not completely combusted, such as when burning fossil fuels or tobacco or even grilling certain foods. They can be inhaled from the air or ingested with meals.
For the study, researchers looked at data collected from over 600 newborns born in maternity wards in Denmark, the United Kingdom, Spain, Greece and Norway. Researchers found that women who ate higher amounts of fruits and vegetables during pregnancy - according to detailed food surveys completed during pregnancy - were better able to protect their babies from any possible negative effects of PAH exposure - such as low birth weight - than women who did not eat as much produce.
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