Food containers: BPA news and avoidance
Limit your usage of canned food and certain plastic containers in order to keep harmful toxins from your body.
CAN YOU: Cut back on BPA-containing household products? (Photo: Flickr)
First, the good news: There are plentiful alternatives to Bisphenol A (BPA), that pesky chemical menace that sneaks from plastics and cans into our food and drink, and is found in 90 percent of our bodies. And it just got another bad report card. Long suspected of interfering with normal hormonal and nervous system development, BPA is newly linked to higher incidence of diabetes and cardiovascular disease, in a study published this month in the Journal of the American Medical Association (JAMA). And, in its final report on BPA issued earlier this month, the National Toxicology Program (NTP) of the National Institutes of Health (NIH) confirmed earlier findings that the chemical is of "some concern for effects on development of the prostate gland and brain and for behavioral effects in fetuses, infants and children," per NIH's announcement. To read the full report, click here.































