Green cleaning for restaurants
Add green cleaning to the menu with these ideas for putting eco-friendly cleaners to work in the food-service industry.
Photo: star5112
Cleaning products typically used in restaurants contain chlorine or ammonia or caustic soda. Use of such a toxic brew contributes to indoor air pollution and causes thousands of workplace accidents each year.
- Vinegar-based glass cleaners are safer alternatives to mainstream cleaners using ammonia.
- Replace petroleum-based solvents with citrus-based solvents.
- Most commercial oven cleaners are extremely caustic. Replace toxic commercial cleaners baking soda, borax, soap and elbow grease.
- Purchase cleaning products in bulk concentrate and mix on site. This will reduce your cost and your waste.
- Replace toxic insecticides with boric acid and osage oranges.
































