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Know the dangers lurking in your kitchen: Infographic
From knives to fires to other disasters, there are plenty of ways to get in trouble in your kitchen.
Mon, Feb 20 2012 at 6:25 PM
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Wow, sexist much, only stats on male injuries, as if women are inherently more apt in the kitchen and Neverr obtain injuries
@Ben - that is the usual way to dilute bleach. one part bleach to one part water.
Seriously though, people that don't change their dish rags once a week?? Gross! Mine get soaking wet from just doing one load of dishes, so of course they get changed frequently. Even with proper drying of them, they still smell funky!
can that last suggestion possibly be real? 1 gallon of bleach to 1 gallon of water?
I wear latex gloves when I carve fruit, it helps to prevent the little nicks and cuts that are so typical in the business of fruit carving and garnishes.
Has something in your kitchen injured you or made you sick to the point of having to visit a doctor? What happened?