New food documentary wants to change your diet
'Forks Over Knives' message: eat your veggies, live longer.
Wed, May 11, 2011 at 01:54 PM
Photo courtesy ForksOverKnives.com
When it comes to the American diet and the food that's literally killing us, you can't have too many cautionary tales, and the new documentary "Forks Over Knives" is a sobering, effective example. Written and directed by Lee Fulkerson, it claims that the obesity epidemic and the medical complications it leads to including heart disease, diabetes and cancer can be prevented — and in some cases reversed — by eating a whole foods/plant-based diet that eliminates or drastically reduces meat, dairy, eggs and processed foods.
The film backs up that claim with statistics, patient stories and studies conducted by the two noted doctors it follows, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, whose research separately confirmed the correlation between diet and disease. But it's the real-patient case studies that make the biggest impression, including Fulkerson's own — he overhauled his diet with profoundly dramatic results.
Already playing in New York and Los Angeles, "Forks Over Knives" rolls out in more cities over the next few weeks (details can be found at ForksOverKnives.com).
Tune in: The sighting of a bird thought to be extinct creates pandemonium in a small town in "The Hysteria of a Phantom Bird," premiering on Documentary Channel May 14. The film depicts what happens after a rare ivory-billed woodpecker is spotted in a Brinkley, Ark., swamp, when birders, tourists, scientists and reporters descend on the town.
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