'The Inner World of Farm Animals'
Author Amy Hatkoff leaves it up to the reader to decide whether farm animals are conscious beings or simply fare for the fast-food menu.
DID YOU KNOW? City ducks have a 'shouting' quack thought to compensate for city noise while the sounds of a country duck are softer. (Photo: BaylorBear78/Flickr)
Would you eat your favorite pet for dinner? If the answer is no, then why would you eat farm animals such as chickens and goats, which have been shown to be as smart, emotional and susceptible to pain as cats and dogs? That’s the underlying question in Amy Hatkoff’s book, The Inner World of Farm Animals: Their Amazing Social, Emotional, and Intellectual Capacities (Stewart, Tabori & Chang, $19.95).




















