Romantic organic cooking classes
This Valentine’s Day, learn how to create an eco-friendly and sumptuous romantic dinner.
Thu, Jan 15 2009 at 8:44 PM
If you resolved to eat organic and healthy in 2009, here’s a Valentine’s Day idea to motivate you to stay on top of your eco-foodie goal: Sign up for a romantic organic cooking class!
Learn to make a decadent dinner, and you’ll eat well long after Valentine’s Day. Lots of eco-conscious cooking classes are being offered all over the country; here’s a couple from New York and Los Angeles to give you some ideas:
The Natural Gourmet Institute’s offering a pre-Valentine’s Day cooking class: “Scintillate Your Senses: A Luscious Valentine’s Experience
.” Learn how to prepare everything from oysters to wild salmon to dipped dark chocolate fruit with complementary wines while hearing “the history of aphrodisiacs and other love-enhancing foods.” Many of the ingredients used will be organic and sustainable! The cooking lesson costs $250 for two people and happens Fri., Feb. 13, 6:30 pm - 10 p.m. Sign up by calling (212) 645-5170.
Spork Foods, an organic vegan food company, has a special Romantic Valentines Day cooking class
that promises to “use aphrodisiac ingredients that have been around for thousands of years, wooing everyone from cave men to business men!” The all-vegan menu features some locally-produced ingredients. The meal begins with mini phyllo cups with an almond, basil and roasted garlic filling and ends with chocolate coffee mousse! The class costs $65 per person and will be offered four times at 11 am and 4 pm on Sat., Feb. 14 and Sun. Feb. 15. RSVP to (323) 284-8733 or e-mail email@example.com
to reserve a spot and get the exact address.
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