Turn the potato into a stamp
1. Using the knife, carefully carve the surface of the potato outside of the outlines, about 1/4 inch to 1/2 inch deep so that only the shape remains, forming a raised stamp at least 1/4 inch high. Be careful not to scratch or cut the surface of the shape!
ADVERTISEMENT
ADVERTISEMENT
Comments
Add your comment
Sign in with one of these accounts or just add your comment below.
create an account