If you start your day with fair trade coffee — and want to end it with a fair trade cocktail, start making ice cubes in your energy-efficient freezer. Fair trade vodka is now available in the U.S — just in time to make a toast on World Fair Trade Day!

Appropriately dubbed FAIR. Vodka, the new spirit is not only the first fair trade certified vodka, but also the first quinoa-based vodka, made with quinoa grown by more than 1,200 small producers of the Anapqui cooperative in the Bolivian Altiplano who are paid a fairer price for their work. The quinoa is then crafted into a vodka by French distillers — whose work nabbed FAIR the “Best Tasting Vodka 2009″ nomination at the New York Spirits Awards in June.

I haven’t tried the vodka yet myself — and like many people, including avowed vodka fans, have a hard time telling vodkas apart by taste. But according to the company’s press release “the unexpected fusion of quinoa leaves a warm taste, unique to South America’s high plateau” — which makes me want to try the fair trade stuff just to see if I can pick out this warm taste.

Want to try it yourself? Find it in select stores and bars in New York, San Francisco and Chicago — and share your tasting notes in the comments. For the adventurously healthy, FAIR. also makes FAIR. Goji — a fair trade certified goji liqueur.

The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.