Oceans a part of everyday lives
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Toothpaste
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Cosmetics
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Peanut butter
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Ice cream
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and chocolate milk (1-5 include carrageenan, a form of red algae that helps give products their consistency).
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Yogurt contains agar, a marine-based ingredient used as a thickening agent.
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Salad dressing contains algin, a form of brown algae.
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Shampoos and cake mixes contain kelp.
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Allergy medicine’s anti-inflammatory properties were derived from sea whip corals.
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Sunblock SPF 50 creams were developed from a coral reef organism.
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Eat the right fish, caught the right way. People living near the ocean can look in their area for a community supported fishery, a chance to purchase shares in fresh, locally caught seafood. People further inland can keep up-to-date on the best choices in fish when shopping or eating out.
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Speak up. Write or call Congress and urge support for the National Endowment for the Oceans, which aims to protect the oceans and our marine-based economy.
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Adopt a coral reef. “We are three to four hundred times more likely to get a new medical breakthrough in cancer, diabetes and Alzheimer’s disease treatments from our ocean than from land,” Sanjayan says. “But if we lose our coral reefs, we lose the life-saving compounds they contain.”
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Make your vacation an ocean-friendly one. “It’s OK – great, in fact – to get out and snorkel our reefs because you’re supporting local and sustainable tourism, but before donning a mask, check out reef do’s and don’ts,” he says.
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Reduce your carbon footprint. Acidification from climate change is one of the top threats to the ocean. People can begin by assessing their current footprint with The Nature Conservancy’s carbon calculator.






















