Watch: The business side of locally sourced restaurants
This Fortune video asks the question "Is sourcing food locally a sustainable biz?"
Wed, Jun 22 2011 at 6:10 PM
The locally sourced food movement is a growing trend nationwide but this Fortune video looks at the long-term sustainability of the
business model. In the video, Sarah Guinan Nixon, co owner of the Homeport Restaurant in Menemsha, Massachusetts, discusses the benefits of locally sourced seafood.
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