When you make a product better, you're embracing sustainability
The German seafood wholesaler Deutsche See went looking for a better brand, but instead it found a more sustainable packing crate. Sustainability, it turns out, is often a synonym for quality.
SUSTAINABLE BRANDING: Hamburg-based design gurus Andre Feldmann (second from right) and Arne Schultchen (far right) explain the virtues of their iconic, sustainable fish crates. (Photo: Chris Turner) In a previous post, I talked about how packaged-goods maker Unilever, in pursuit of a communication-friendly office space, wound up with one of the greenest headquarters anywhere. I’ll continue my three-part tour of Hamburg’s extraordinary, offhand approach to sustainability with a story of how a branding exercise turned into an exemplary piece of sustainable design.


| Previous Post At Unilever's Hamburg headquarters, sustainability is a side effect | Next Post In Hamburg, a derelict customs house becomes an oasis for creativity |



































