Recipes News

Fri, May 25 2012 at 2:21 PM EST

Don't miss the fava bean season! Here are some delicious recipes to help you enjoy them.

5 dairy recipes for Shavuot with local and seasonal ingredients

Fri, May 25 2012 at 1:58 PM EST

Whether you celebrate the Jewish holiday of Shavuot or not, you're going to love these recipes that use lots of ingredients from the farmers market.

Veggie burgers for Memorial Day: 10 recipes, countless benefits

Thu, May 24 2012 at 2:56 PM EST

These recipes provide healthier ways to partake in both National Hamburger Month and Memorial Day festivities.

5 recipes for watercress

Thu, May 24 2012 at 2:37 PM EST

Spring watercress is tender and flavorful. Keep these recipes in mind when you grab a bunch or two from the farmers market.

How to shell fava beans (with photos)

Thu, May 24 2012 at 1:53 PM EST

Fresh fava beans speak of spring. Learn in this step-by-step tutorial how to shell them.

Emeril's Memorial Day salad recipes

Tue, May 22 2012 at 8:12 AM EST

Celebrity chef Emeril Lagasse shares recipes for 4 fresh salads for your Memorial Day feast that incorporate lots of fresh vegetables.

How to cold-brew coffee

Fri, May 18 2012 at 10:00 AM EST

Cold brewing gives you a less acidic cup of coffee with a smoother taste. It's the perfect way to make iced coffee.

5 recipes for green garlic

Thu, May 17 2012 at 4:35 PM EST

Wondering what to do with the green garlic you see at the farmers market every spring? Here are some recipes to get you started enjoying this delicious vegetable.

Will today's food blogs be our culinary legacy?

Thu, May 17 2012 at 12:37 PM EST

Food blogs may be the way generations to come learn the culinary traditions of their families (and everyone else's families).

Marisa McClellan's pickled okra recipe

Wed, May 16 2012 at 9:41 AM EST

Straight from the pages of the small-batch canning cookbook 'Food in Jars,' pickled okra is a great starter recipe for beginning canners.

Meet Marisa McClellan, small-batch canning expert

Wed, May 16 2012 at 8:52 AM EST

From the popular Food in Jars blog comes a must-have cookbook for the upcoming growing season. Meet author Marisa McClellan and find out why small batch canning works for her.

Cookbooks to try: 'Herbivoracious'

Tue, May 15 2012 at 4:01 PM EST

Blogger and cook Michael Natkin’s new vegetarian cookbook contains 150 recipes with delightful unexpected flavor combinations, including one for Chevre with Sautéed Grapes that could be served for breakfast, lunch, appetizer, or dessert.

5 recipes for beet greens

Thu, May 10 2012 at 3:26 PM EST

Don’t throw away the tops when you get a bunch of beets. Use them in one of these healthy, seasonal recipes.

Cookbook club: Dorie Greenspan's 'Around my French Table'

Wed, May 09 2012 at 9:29 AM EST

Philadelphia freelancers come together to share work ideas as well as dishes cooked from one particular cookbook.

Recipe: Edamame and Cannellini bean salad

Tue, May 08 2012 at 2:48 PM EST

This delicious salad goes well with pasta or rice and easily keeps for 3 days.

10 ideas for leftover asparagus

Mon, May 07 2012 at 1:23 PM EST

The short asparagus season is upon us, and it would be a shame to let leftover asparagus languish in the refrigerator. Here's how to make sure this spring treat doesn't become wasted food.

5 ways to enjoy asparagus

Fri, May 04 2012 at 3:35 PM EST

Asparagus season is here! I share some of my favorite ways to enjoy this wonderful vegetable.

Recipe: Great Northern Beans and Peppers

Wed, May 02 2012 at 4:58 PM EST

This savory side dish takes the place of pasta, rice, or potatoes on your plate.

Basic guacamole recipe for your Cinco de Mayo feast

Tue, May 01 2012 at 4:09 PM EST

You're going to want to make this easy guacamole recipe this weekend and all year long.

Iced Chamomile Lavender Tea

Wed, Apr 25 2012 at 5:23 PM EST

When you want a relaxing cup of tea on a hot day, this iced herbal tea will both soothe and cool.