Uncannily simple: Food preservation for mere mortals
June 21, 2010, 11:17 a.m. by Lou Bendrick
Not brave enough to try canning? No problem: Here's how to freeze, dry and 'root cellar' your food.
Save money, reduce stress and make tastier meals through gardening
June 17, 2010, 3:42 p.m. by Lou Bendrick
Whether you're a seasoned gardener or just starting to get your hands dirty, these tips will help channel your inner farmer.
Where were your running shoes made? (Hint: It's probably not in the US)
12 plants that repel unwanted insects
Tiny Oregon 'ghost town' may be reborn as a permaculture school
Nobody wants the family heirlooms anymore
Last 2 wolves on Michigan's Isle Royale reveal new info about predator-prey relationships
This rare wild dog species hasn't been photographed in more than 50 years