Leah Koenig
MY BIO
Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Saveur, Gastronomica, The Forward, Jewish Living, and others. She is also the former editor of The Jew & The Carrot blog. Leah graduated from Middlebury College in '04, and worked for a summer on an organic vineyard in Tuscany (sigh) before moving to NYC. She is a member of the Park Slope Food Co-op and a Brooklyn CSA, a frequent green market shopper, and an enthusiastic cook. She swoons over sharp cheddar and garlicy sauteed kale. She is married to a brussels sprouts-loving musican name Yoshie - http://www.yoshiefruchter.com.
MY STORIES
Mon, Mar 15 2010 at 10:17 AM EST
Thu, Feb 25 2010 at 8:00 AM EST
Thu, Jan 28 2010 at 6:59 AM EST
Mon, Jan 18 2010 at 8:49 AM EST
Sat, Jan 09 2010 at 9:02 AM EST
Tue, Jan 05 2010 at 8:44 AM EST
Mon, Jan 04 2010 at 11:54 AM EST
Wed, Dec 30 2009 at 12:29 PM EST
Mon, Nov 30 2009 at 7:32 AM EST
Mon, Nov 09 2009 at 6:43 AM EST
