Leah Koenig

Leah Koenig

Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Saveur, Gastronomica, The Forward, Jewish Living, and others.  She is also the former editor of The Jew & The Carrot blog.  Leah graduated from Middlebury College in '04, and worked for a summer on an organic vineyard in Tuscany (sigh) before moving to NYC.  She is a member of the Park Slope Food Co-op and a Brooklyn CSA, a frequent green market shopper, and an enthusiastic cook. She swoons over sharp cheddar and garlicy sauteed kale.  She is married to a brussels sprouts-loving musican name Yoshie - http://www.yoshiefruchter.com.

Leah's most recent content

Don't throw out that pickle juice

Destination of the Week: Tel Aviv

How to green your lunch: Tips 3-5

How to green your lunch: Top 5 tips

'Green Like God'

'The Hidden Life of Deer'

'Pill Head: The Secret Life of a Painkiller Addict'

Master of my remains

Destination of the Week: Missoula, Mont.

The classy dive: The dos and don'ts of Dumpster diving

How to survive your first month as a vegetarian

Green dating services help love blossom

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