Molly Canfield

MY MOST RECENT CONTENT

St. Simons Island gains 608 acres of protected greenspace

Thu, Oct 04 2012 at 1:23 PM

Newly purchased land on the Georgia coast boosts the amount of protected wildlife in the state.

5 reasons to celebrate the first annual Pastured Poultry Week

Wed, Jun 13 2012 at 11:57 AM

Be a part of Pastured Poultry Week by eating at any of the participating restaurants or purchasing pastured poultry products at the grocery store or farmers market! Your palate, body, the chickens, environment and workers will thank you.

Join the Nature Conservancy's Picnic for the Planet

Wed, Apr 11 2012 at 1:03 PM

What are you doing for Earth Day? You can celebrate in style at The Nature Conservancy in Georgia's 'Hoochie' for the planet.

Commenting (1)

Thu, Nov 18 2010 at 3:06 PM

Dynamic Dish is definitely a must; I've heard great things. I still have to get over to try it! And I actually have been to Radial, which I loved, but didn't try the veggie biscuits and gravy! Can't believe I missed that. I guess it's a good reason to go back :-)

News from mcanfield's state

Fire ants inspire ideas for life-saving search-and-rescue robots

Tue, May 21 2013 at 2:39 PM

How do you save people who have been buried by rubble or cave-ins? Fire ants might provide the answers.

Aimee Copeland gets bionic hands

Mon, May 20 2013 at 9:40 AM

Video: Touch Bionics donated prosthetics to a Georgia woman, 25, who lost her hands to flesh-eating bacteria.

Scientists hack photosynthesis for electricity

Wed, May 15 2013 at 1:42 PM

A new study outlines how humans can harvest electricity directly from plants.

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Molly Canfield

MNN local correspondent

Member since March 2009

Molly is an aspiring environmentalist. She graduated in May 2008 from Emory University with a B.A. in anthropology and visual arts. Molly lives in Athens, Ga., and she is continuing to learn more about local and sustainable food initiatives in the area. She hopes to continue her education by getting a master's degree in a field in which she can work with sustainable agriculture and sustainable food systems.

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