Daisy

Commenting (16)

Wed, Jul 14 2010 at 10:58 AM

I started with tomatoes and green beans. Now I can't stop! Backyard gardening is rewarding in so many ways. Each year i try something new; this year it's heirloom tomatoes and peppers.They're growing like wildfire!

Soup!

Fri, Jan 15 2010 at 7:41 PM

Leftover vegetables and a good homemade broth can make a fabulous soup. Add a few herbs, and it's even better. It reminds me of Stone Soup; a little of this, a little of that, and the entire village is fed.

chickens only?

Sat, Jan 09 2010 at 10:01 PM

I was thinking my rabbits would enjoy these! They also need to be put away at night so the owls and other hunters don't decide to eat them.

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Daisy

Member since March 2009

I'm a teacher, gardener, mother, wife, blogger, poet, and more, not necessarily in that order. I go by Daisy, the groundskeeper, taking care of home, family, garden, and coffee. Stop by my blog Compost Happens to get to know me better!

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