Rachel Buckley

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Growing low-oxygen zones in oceans worry scientists

Tue, Mar 09 2010 at 12:24 PM

Global warming could be changing underwater ecology and harming marine life.

Plight of Pacific Salmon uncertain

Fri, Mar 05 2010 at 11:11 AM

Video: A strong salmon run is not only key for communities in the Northwest and Canada, it's also a primary source of food for more than 100 species. Tom Brokaw reports.

Eco entrepreneur gives away his company to his employees

Wed, Mar 03 2010 at 12:24 PM

Bob Moore spent his life building up his health food company, Bob's Red Mill Natural Foods. On his 81st birthday, he gave it all away to the people who helped him most -- his employees.

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Rachel Buckley

MNN local correspondent

Member since January 2011

Rachel is a student at Willamette University in Salem, Ore., with a double-major in politics and Spanish. She is especially interested in how environmental rights play out in the political sphere, both in the United States as well as internationally. She has interned for Greenpeace's "Project Hot Seat," The Student Conservation Association and The Oregon League of Conservation Voters.

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I will actually use my reusable bags