Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

Robin's most recent content

How neurogastronomy could change the way we perceive flavor

McDonald's just reinvented the straw (and it's pretty cool)

'Sell By' and 'Best if Used By' labels could help consumers

Have you tried a heatless habanada?

How to make coffee salt

How Bill Nye will rescue us with science

7 surprising things you can make in the Instant Pot

Why robot bees are a great idea

Chocolate taster may be the world's coolest gig

What are those white stripes on raw chicken?

How long can you safely freeze food?

Fast-food wrappers are full of chemicals

SPONSORED