Robin Shreeves

MY MOST RECENT CONTENT

Wed, Jan 28 2009 at 1:16 PM

Environmentalists and foodies are calling for an organic garden at the White House and using videos to champion their cause.

Recycling #5 plastics at Whole Foods

Wed, Jan 28 2009 at 11:03 AM

Those hard-to-recycle yogurt and margarine cups just got easier to recycle, thanks to the Preserve Gimme 5 Program.

From video to victory garden, part 2

Tue, Jan 27 2009 at 11:20 AM

Environmentalists and foodies are calling for an organic garden at the White House and using videos to champion their cause.

Study: Mercury in high fructose corn syrup

Tue, Jan 27 2009 at 10:51 AM

Evidence against high fructose corn syrup mounts as a recent study finds yet another negative health effect of the ubiquitous sweetener.

Amazon's deals on healthy cooking magazines

Mon, Jan 26 2009 at 4:24 PM

Amazon is offering deals on healthy cooking magazines. Are they really bargains?

60 seconds with Gary Vaynerchuk

Mon, Jan 26 2009 at 1:21 PM

Gary Vaynerchuk of Wine Library TV is self-proclaimed awesome.

From video to victory garden, part 1

Mon, Jan 26 2009 at 11:00 AM

Environmentalists and foodies are calling for an organic garden at the White House and using videos to champion their cause.

Video: Creme brulee

Thu, Jan 22 2009 at 1:13 PM

It's time to start thinking about Valentine's Day dinner. I like to think about dessert first.

Friday food news roundup

Thu, Jan 22 2009 at 12:34 PM

Food news from around the web for your weekend reading.

Thursday food "nooooo": 2009's worst foods

Thu, Jan 22 2009 at 11:36 AM

There's a new list of the 20 Worst Foods in America for 2009. Check it out.

Commenting (243)

I was very vigilant about

Wed, Mar 06 2013 at 6:56 PM

I was very vigilant about food dyes even before I started feeding my kids much more naturally because I saw the difference in my youngest's behavior and mood after having foods that had been dyed. It is a concern with today's parents, but most of us tend to just avoid it instead of voicing our concerns to the food companies. It's time to start making a fuss.

It's very similar to yogurt.

Wed, Mar 06 2013 at 6:54 PM

It's very similar to yogurt. It has no sugar in it, but it's not as sour as yogurt without sugar. I've never had kefir, but I think that I'll be learning about more of the ferments and will eventually get there. I put a little agave in my viili to sweeten it up just a bit, but you can also add chopped fruit or anything else you'd add to yogurt.

If I were a traditional

Fri, Jan 25 2013 at 4:57 PM

If I were a traditional reviewer, I'd agree. But professional restaurant critics (or reviewers) have a code they follow, and from what I understand part of that code is to visit a place three separate times and order a certain percentage of dishes off the menu. Since I only visit a place once, and I've worked in many restaurants, I understand that one bad night doesn't necessarily represent a restaurant. They could be short handed in the kitchen. The wait person may be having personal problems.

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