Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

Robin's most recent content

This cannabis-infused vodka tastes more like gin (and it won't get you high)

Summer 2016 reads for food and wine lovers

EWG releases 2016 Guide to Sunscreens

What's new about the new nutrition label?

Don't let your dog eat xylitol

Brewery's edible 6-pack rings protect marine animals

10 things I learned making turmeric lattes

7 things the U.S. should do with the 1.19-billion pound cheese surplus

How to demystify DIY cocktails

Donate food this Saturday to Stamp Out Hunger

7 leftovers that taste even better cold

Edible food wrap keeps produce fresh longer