Stacie Boschma

Stacie Boschma
Stacie Boschma walked a fine line in corporate settings as a “creative technical writer” for about a decade, until she finally accepted that freelance writing was the only career option that could satisfy her need for a diversity of projects. She continues to make corporate clients look really good, but on her own terms.

Adding fuel to the writing life, she’s also interned on small farms, helped out as a volunteer with Crop Mob Atlanta, and maintains an aspirational vegetable garden where she battles shade and tries to apply permaculture principles to her city lot. Stacie is an avid fan of weird foods, especially ferments, and makes pickles and krauts, kombucha, beer, and mead from the honey her backyard bees produce.

Stacie lives a few feet outside of Atlanta proper with a dog, a cat, and various bubbling vessels keeping life interesting. Follow her on Twitter at @staciewrites.

Stacie's most recent content

Fermentation: How to make your garden bounty last longer

So, you want to be a beekeeper?

When art is garbage

Tattoos for a cause: How skin ink has evolved

5 things that probably aren't killing honeybees – and 1 thing that definitely is

The mystery of Devil's Kettle Falls

Tune up your immune system in the garden

Pipeline spills call attention to Keystone XL

Homesteading: Bringing self-reliance back

Southern homebrewers fight for the right to make their own beer

It's not just bees: Popular pesticides are killing birds, too

A bugophobe's guide to beekeeping

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