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Stephanie Carlson
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There is lots and lots of
Thu, Feb 07 2013 at 12:42 AM
There is lots and lots of research that clearly shows it's not really the gluten only that is the problem, it's the all the incredibly horrid things that GMOs have done to so much of our food. Check out presentations by Jeffrey Smith & the Institute for Responsible Technology. You can see one of his presentations here https://www.youtube.com/watch?v=oPvkZv5MfRw It's the whole GMO tragedy. Truth needs to be known by all.

