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Tuesday, May 21, 2013
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    What's this?
A look at America's Favorite Farmers Market
Opening day at the Collingswood Farmers Market in New Jersey is a huge success.
Tue, May 04 2010 at 10:25 AM
 3

Related Topics:

Farming & Agriculture, Sustainable Communities, Buy Local, Farmers Markets
Please indulge me for a minute. My local farmers market, The Collingswood Farmers Market, was voted America’s Favorite Farmers Market in the small market category last year. It really is a fabulous market that has helped start a boon of farmers markets in the South Jersey region.
 
The market starts the first Saturday in May each year and runs through the weekend before Thanksgiving. For those seven months, you’ll find me and hundreds of other locals excited to get first pick of the freshest produce, meats, cheeses, breads, and flowers as well as prepared foods from local establishments. I look forward to the first Saturday in May like a kid looks forward to Christmas. It’s a bit ridiculous.
 
A video of this past Saturday’s opening day has already popped up YouTube by NatSpacular, and as Collingswood’s Becky Mercurio says in the video, “It’s just the best place to go on a Saturday morning.” In the video, you’ll be able to see the atmosphere that makes this market America’s favorite.
 
After the video you can see some of the photos I took. If this doesn't make you want to get out and shop your own local farmers market, I'm not sure what will.
 
 
 
The vegetable of the moment in New Jersey is asparagus. It's plentiful right now, but it's only in season for a short time. Many people around here wouldn't dream of eating asparagus out of season.
 
You can't beat these deals. Established tomato and bell pepper plants for 50 cents? Eggplant plants for $1? It's crazy. I saved room in my garden for several of these plants that I knew A.T. Buzby Farm would have available. 

This was my friend Teresa's breakfast quesadilla. Chef Mark Smith from The Tortilla Press in Collingswood (I've told you about his sustainability efforts before) buys what's fresh and in season at the start of each market day then puts them in quesadillas. Teresa enjoyed the asparagus and red pepper; I enjoyed the mushroom and spinach. Yum. 

I love that in the past few years, shoppers have started to carry their own reusable bags, in all shapes and sizes, to the farmers market. It's much more common to see someone with a reusable bag than with a plastic one (although they are available).
 
MNN homepage photo: hammondovi/iStockphoto

The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.

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anonymous
Amy Todisco May 10 2010 at 2:09 PM

If you live or visit central Vermont, you've got to check out the Waitsfield Farmer's Market. It's fabulous. Lots of great fresh picked local produce (ours is certified organic). To find out what's in season and more organic farming news from Hartshorn's Santa Davida Farm, please check out our blog: http://davesfarm.wordpress.com

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anonymous
Matt May 04 2010 at 12:38 PM

...on that asparagus....2 for $5...is it organic? (I might drive over from CT! :)

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anonymous
Gwen May 04 2010 at 12:00 PM

Just seeing all the "Jersey Fresh" signs made me homesick, Robin. Our farmer's market here doesn't open for another couple weeks.

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