The Herbfarm
The Herbfarm restaurant, 20 miles north of Seattle in Woodinville, Wash., showcases the unique flavors of the Pacific Northwest with inventive nine-course prix fix dinners made almost entirely of ingredients grown in the restaurant's backyard.
The Herbfarm's kitchen has a daily supply of produce, herbs and fresh eggs from a farm two miles down the road, and the restaurant supports local organic farmers and dairies for any ingredients they don’t grow themselves. (This article was reprinted with permission from SimpleSteps.org.)
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