When one of my favorite TV chefs adds garlic to a recipe the studio audience always breaks into a cheer. Invariably, he looks at them with mock surprise and asks, “Want me to add some more?”


The response, as he knew it would be, is a frenzy of increased cheering. Taking this as a “yes,” he chops, slices or dices more garlic and, often with great fanfare, adds it to the pan.


If garlic makes you want to stand up and cheer, then this is the season for you. The falling temperatures and colorful leaves of autumn mean it’s time to plant this pungent member of the onion and leek family.


Here is a guide that will help you learn how to grow garlic in your vegetable garden or even in your flower beds.


Choosing what kind to grow

There are two basic varieties of garlic: hardnecks and softnecks. Hardnecks have a very sturdy stem that sends up a flowering stem (scape). When the scape hardens, it’s difficult to store garlic by braiding it.  Hardneck garlic tends to produce larger cloves than softnecks. Softnecks do not have scapes, tend to keep longer than hardnecks and are the garlic most often seen in groceries.


Prepare the planting site

Choose a site that gets plenty of sun and prepare an organic planting bed rich in aged manure and compost. Add an organic fertilizer and rake it into the planting site. Garlic grows best if grown organically rather than with chemical fertilizers. Be sure your planting bed is free of weeds, as garlic does not like competition from other plants.


When to plant

Garlic is a cool-growing plant and should be planted in the fall at least six weeks before the first expected freeze – generally mid-September to mid-October. The goal is to establish roots and a little top growth before the first frost.


How to plant

Break the head of garlic into individual cloves. It is not necessary to peel off the papery sheaths. Plant the clove with the flat end down, and the pointed side up. Place the flat end about two inches below the soil surface and plant the cloves at least three inches apart. Cover the planting hole.


Label the garlic

There are many kinds of both hardneck and softneck garlic. So, don’t rely on memory to recall what you planted where. This will be important when buying garlic to plant next fall if you have a favorite.


Mulch well

Mulching after planting prevents weeds, stabilizes soil moisture and temperatures and provides extra nutrients. Hard freezes will kill the tender green shoots and they will die to the ground. When this happens, spread the mulch over them. The plant will be dormant until spring.


Wait for spring

When rising temperatures warm the ground in spring, keep the bed free of weeds because it can be hard to tell the re-emerging garlic sprouts from weeds. Pull the mulch back from these new shoots. When scapes come up on hardneck varieties, cut the scapes while they are still young and use them in any recipe that calls for garlic. At this point, the clove you planted in the fall will begin adding more cloves.


Harvesting garlic

When most of the bottom leaves turn brown, harvest the garlic.


Curing garlic

Lay the plant, including leaves, in a dry place out of the sun. Brush dirt from the head of garlic, but resist the temptation to wash dirt away to make it as clean as grocery-store garlic.


Storing garlic

Keep your garlic in the light but out of the sun in a cool dry place — but not the refrigerator.


Got other tips for how to grow garlic? Leave us a note in the comments below.