Urban foraging
Making the most of perfectly good fallen fruit.
Photo: bwc/Flickr
In the neighborhoods of Los Angeles, a sweet canopy of ambrosia hovers over the landscape — fresh grapefruits, lemons, avocados, bananas, loquats, tangerines, oranges, figs and walnuts — yet much of it goes uneaten. Now, an initiative called Fallen Fruit is proposing to reduce waste and educate city residents about the incredible resources around them. For local artist-activists Austin Young, Dave Burns and Matias Viegener, the fruit was a symbol of many things that were wrong in their city: hunger, pollution and social alienation. As founders of the Journal of Aesthetics and Protest, they were looking for creative, positive solutions. “We all have fruit trees and we share the fruit with our friends and neighbors,” says Burns. “So it was pretty natural for us to start mapping and taking photographs of them.”
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