Dig into organic gardening with tips on composting and news about sustainable agriculture.
Applegate Farms focuses on farm-to-table transparency, letting customers track their meat's journey online.
Genetically modified plants that kill pests with the help of a bacterium gene may even be better for the environment than traditional methods of pest control.
Farmer watches the first plants of spring turn into the first flesh of spring.
Has the time now come to build our agriculture up rather than out?
Two bills designed to stop outbreaks of food-borne illnesses could mean big trouble for small farms.
Important policy questions will have effect on the future of our food system.
One man's ambition to establish the national organic movement in Mississippi.
New York’s newest greenhouse is eco-friendly—and it floats.
The UK gets ready for expensive oil through locally-grown food in the "Growing Food for London" Conference.
No better time than the warm months to grow some fresh basil in your garden.
Extra produce grown in backyards across the U.S. and Canada can be donated to Plant a Row for the Hungry, to feed hungry people in local neighborhoods and communities.
One farmer feels that getting closer to the earth requires consuming all parts of an animal killed for consumption.
Today's best farmers markets boast engaged vendors, enterprising organizers, and hyper-local efforts to serve their communities.
A yard and chickens can yield economical eggs and poultry for the cost of food scraps.
Garden produce can produce neighborliness and friendship.
Design devotee blogs about cities, innovation, architecture and green building.