A wicked green Q & A
Ian Cheney explains how his documentary, The Greening of Southie, is helping inform and entertain the blue-collar construction trade.


It didn’t take me long to realize that I didn’t have any place to grow food here in the city. So I took a good long look at my old pickup truck and decided to go for it. There’s a green roof system in there now that allows it to retain moisture without getting too heavy, and I’ve planted several rows of heirloom lettuce and arugula, tomatoes, basil and a bit of broccoli. We have a solar-powered camera system that takes a picture of the farm every five minutes throughout the summer, and we’re shooting a short film about the entire process — called, needless to say, Truck Farm.| Previous Post Walk the (High) Line | Next Post Who greened J.R.? |
























