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10 gorgeous places to see in a kayak
The coastline never looks as picturesque as it does from the paddler's seat.
This video of insane base jumpers will make you cling to your seat
June 27, 2017, 4:18 p.m. by Noel Kirkpatrick
Everybody jump!
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For a dose of pure wilderness, check out Finland's 40th national park
June 27, 2017, 4:04 p.m. by Jaymi Heimbuch
Hossa features over 55 miles of trails and 37 miles of waterways to explore, all in the remote wilderness.
These sunglasses are designed to admit more blue light and make you happy
June 27, 2017, 3:46 p.m. by Lloyd Alter
They're also good for aging eyes.
Here's some dating advice: Ask questions
June 27, 2017, 1:31 p.m. by Starre Vartan
Curiosity can help you find — and stay in — love.
Roundup weed killer deemed a carcinogen, at least in California
June 27, 2017, 11:14 a.m. by Jenn Savedge
The herbicide's key ingredient can now be labeled a carcinogen in California.
The invisible becomes visible with schlieren imaging
June 27, 2017, 9:16 a.m. by Noel Kirkpatrick
There's a whole whirlwind of activity around this match that you've never seen before.
Best use of drones ever? Planting a forest
June 27, 2017, 8:23 a.m. by Starre Vartan
Projects spanning the globe are using flying tech to plant trees.
How lizards find their way home
June 27, 2017, 7:29 a.m. by Jaymi Heimbuch
Take an anole lizard out of his territory and he can make a beeline back — but how? This beautiful short documentary explores the mystery.
Finches add cigarette butts to their nests to ward off pests
June 27, 2017, 1:27 a.m. by Bryan Nelson
It's the equivalent of chemical warfare in the animal kingdom.
Why dogs all over the world owe this 'ugly' dog a debt
June 26, 2017, 5:29 p.m. by Christian Cotroneo
This contest winner's face could launch a thousand adoptions.
There's a link between your birth month and certain diseases
June 26, 2017, 3:53 p.m. by Jenn Savedge
Seasonal variations in daylight may be the key, say study authors.
This fast-food restaurant is testing a new 'blended burger'
June 26, 2017, 3:15 p.m. by Robin Shreeves
By making patties from beef and mushrooms, the company will reduce the carbon footprint of its burgers while adding nutrition.
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