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Striving for better at every step

Dunkin' Brands' 2015-2016 corporate social responsibility report highlights ongoing efforts to better serve people, communities and the planet

At Dunkin’ Brands, synthetic dyes are on the way out, cage-free eggs are on their way in and Rainforest Alliance Certified™ espresso, menu items with less sodium and more-sustainable restaurant design options are already here. Glance at a few milestones on Dunkin’s path to improvement in areas like responsible sourcing, sustainable building and packaging, menu quality and community support.*

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This content is presented by our sponsor, Dunkin' Brands, and is not subject to MNN editorial review.