Striving for better at every step

At Dunkin’ Brands, synthetic dyes are on the way out, cage-free eggs are on their way in and Rainforest Alliance Certified™ espresso, menu items with less sodium and more-sustainable restaurant design options are already here. Glance at a few milestones on Dunkin’s path to improvement in areas like responsible sourcing, sustainable building and packaging, menu quality and community support.*