Brad Pitt and Angelina Jolie launch organic wine Miraval
February 15, 2013, 9:59 a.m. by Michael d'Estries
New line named for the 1,000-acre estate they own in the south of France near Aix-en-Provence.
Oklahoma farmer challenges Obama to roll up his sleeves on climate change
February 12, 2013, 1:51 p.m. by Karl Burkart
With the State of the Union address coming up, one Oklahoma farmer challenges Obama to take action on the growing problem of climate change.
Loony moons: How the full moons of 2013 got their odd names
January 28, 2013, 4:46 p.m. by Joe Rao for SPACE.com
Once used for navigating the changing seasons, every recurring full moon has several names that denote the time in which they rise.
'In Organic We Trust' focuses on food industry's foibles
January 21, 2013, 1:45 p.m. by Gerri Miller
A new documentary from director Kip Pastor examines how food production affects our social, economic and physical health.
Herbicide could make deadly bacteria more dangerous, says new study
January 10, 2013, 5:12 p.m. by John Platt
Researchers say glyphosate, the main ingredient in Roundup, kills helpful gut bacteria, which may allow botulism and other pathogens to flourish.
Cargotecture commingles with carrots at organic farm in Shanghai
January 9, 2013, 3:50 p.m. by Matt Hickman
With the goal to be the Disneyland of ecologically sound agriculture, Shanghai's largest organic farm branches out into the hospitality industry. The first step? Constructing a visitors center from over 70 shipping containers.
Weekend reads: How averting the fiscal cliff affected food policy
January 4, 2013, 4 p.m. by Robin Shreeves
We may have avoided plummeting into national financial ruin, but more was at stake than just taxes. How did the legislation that avoided the fiscal cliff affect the politics of food?
Should you feed birds in winter?
This runaway cow is so elusive, they're calling her 'ghost in the darkness'
9 of the world's largest dog breeds
What's the difference between club soda, seltzer water and tonic water?
12 human foods dogs can eat and 5 they shouldn't
In memory of species declared extinct in 2018 — plus one we've already lost in 2019