Belgian abbey revives its brewery with rediscovered medieval beer recipes
May 26, 2019, 3:50 p.m. by Russell McLendon
Grimbergen Abbey will use centuries-old books as inspiration to start brewing beer again after more than 200 years.
With Alcarelle, scientist aims to create booze that keeps the buzz but none of the baggage
April 2, 2019, 2:24 p.m. by Robin Shreeves
It promises a nice amount of tipsy without any of the stupidity.
The government shutdown is putting the craft booze industry in a pickle
January 9, 2019, 12:28 p.m. by Robin Shreeves
More importantly, it's messing with the livelihoods of those who make it.
Beer garden wasps in Britain are going on boozy 'sting-rages'
August 8, 2018, 8:39 p.m. by Bryan Nelson
In their search for sugar, wasps have developed a taste for alcohol.
What's all the fuss about that industry-backed alcohol study?
March 27, 2018, 11:47 a.m. by Robin Shreeves
NYT investigation raises questions about how the study came to be — and if we should trust these kinds of studies.
Why German Olympians have ditched sports drinks for non-alcoholic beer
February 22, 2018, 11:55 a.m. by Robin Shreeves
Alcohol-free beer helps athletes rehydrate and recover, research finds.