Does tapping the side of a beer can actually reduce the fizz?
December 11, 2019, 2:02 p.m. by Christian Cotroneo
Scientists opened 1,000 cans to find out.
Belgian abbey revives its brewery with rediscovered medieval beer recipes
May 26, 2019, 3:50 p.m. by Russell McLendon
Grimbergen Abbey will use centuries-old books as inspiration to start brewing beer again after more than 200 years.
With Alcarelle, scientist aims to create booze that keeps the buzz but none of the baggage
April 2, 2019, 2:24 p.m. by Robin Shreeves
It promises a nice amount of tipsy without any of the stupidity.
The government shutdown is putting the craft booze industry in a pickle
January 9, 2019, 12:28 p.m. by Robin Shreeves
More importantly, it's messing with the livelihoods of those who make it.
Beer garden wasps in Britain are going on boozy 'sting-rages'
August 8, 2018, 8:39 p.m. by Bryan Nelson
In their search for sugar, wasps have developed a taste for alcohol.