Organic Beer
The production, handling, processing, labeling and marketing of products considered "organic" follow very specific standards. Beer labeled "100% Organic" must contain 100 percent organically produced ingredients and have been processed using organically produced processing aids; when labeled "Organic" it must contain at least 95 percent organically produced ingredients; and product labeled "Made with Organic Ingredients" must contain at least 70 percent organically produced ingredients. (Source: TTB / Photo: Flickr)

Whisky-Cured Salmon with Whole-Grain Mustard Sauce

Recipe: Mussels Steamed in Wheat Beer

Oysters on the Half Shell

Classic Standing Rib Roast

Dungeness Crab au Naturel

Cod Baked in Cider

Medallions of Venison with Currant Sauce

Sauteed Chicken Breasts with Mushroom Sauce

Beer in the bike lane

New twist on green beer

Bowling green in Brooklyn

'Eat Well Guide' locates eco-friendly restaurants in your neighborhood