Chinese company to buy Smithfield Foods; Business boon or disaster?
May 31, 2013, 7:45 a.m. by Melissa Breyer
To meet China's insatiable demand for pork, scandal-ridden Shuanghui International is turning to an American company to help 'bring home the bacon.'
Nearly 70% of turkey burgers contain fecal bacteria, says Consumer Reports
May 10, 2013, 12:03 p.m. by Melissa Breyer
Overall, 90 percent of the ground turkey that the magazine examined had one or more of the five bacteria they tested for.
Pink slime and other animal goop we commonly eat: Gross or green?
April 26, 2012, 1:25 p.m. by Melissa Breyer
Pink slime is said to recover 10 to 12 pounds of edible lean beef from every animal and save another 1.5 million animals from slaughter, but does that diminish the total gross-out factor?
Meet 'Steve,' the rare celestial phenomenon lighting up the skies over Canada
Why the kitchen is going the way of the sewing machine
Students perform emotional haka dance in memory of Christchurch mosque victims
9 of the world's largest dog breeds
Bad news, egg-lovers: New study tips health scales against eating your favorite food
What can 28,000 rubber duckies lost at sea teach us about our oceans?