What to drink this weekend: Tawny Port
November 14, 2014, 2:35 p.m. by Robin Shreeves
Warre’s Otima Tawny 10 Year Port will warm you up on a chilly evening.
What to drink this weekend: Ghoulish Glow Cocktail
October 31, 2014, 11:37 a.m. by Robin Shreeves
Fresh juice, organic vodka, and raspberry liqueur combine to make an orangey-brownish cocktail with black tinges that looks great for Halloween festivities.
'The Spirit of Gin' covers the spirit's origins to its revival
October 30, 2014, 3:06 p.m. by Robin Shreeves
A soon-to-be-released book is a well-written, entertaining guide to gin, complete with cocktail recipes. (Plus, a sneak peek at a gin cocktail you've probably never heard of.)
What to drink this weekend: Blood Orange Mule Halloween Cocktail
October 24, 2014, 3:08 p.m. by Robin Shreeves
All-natural blood orange and ginger mixers create a cocktail with a bite for your Halloween parties.
How to make a Hot Spiced Pear Toddy
October 3, 2014, 3:29 p.m. by Robin Shreeves
Easy and versatile, this drink begs to imbibed around the fire pit this fall.
What's the difference between club soda, seltzer water and tonic water?
May 14, 2014, 4:09 p.m. by Robin Shreeves
Are these identical-looking mixers interchangeable, or do they have properties that make them unique?
Mocktails: 6 alcohol-free drinks worth raising a glass to
December 19, 2013, 2:28 p.m. by Enrique Gili
Lose the booze for your gatherings with these mocktails so guests of all kinds can enjoy the festivities.
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17 memorable quotes from 'Elf'
Buddy the Elf always knows what to say to spread holiday cheer.
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5 ways to cat-proof your Christmas tree
Keep your kitty — and your holiday decorations — safe with these tips for cat-proofing your tree.
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9 yummy winter drinks
These drinks will make you feel cozy, whether it’s a party or just an ordinary day.
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Which holiday foods are safe for pets?
You know dogs and cats will be eyeing that holiday table.
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It's time to revive the Society for the Prevention of Useless Giving
Here's how to embrace your inner Spug all year long.