Soon, you'll be able to eat the food packaging too
August 28, 2014, 4:50 p.m. by Robin Shreeves
WikiPearl is an edible shell that wraps around food and complements the flavor. It’s meant to take the place of throwaway packaging, but it poses a challenge.
This 'energetically independent' tiny house is shaped like a cross
May 22, 2014, 6 p.m. by Matt Hickman
Formed by two wood-clad shipping containers, Skit 2014 is the ideal living arrangement for eremitic types who don't mind ladders and composting toilets.
How much do you spend on lunch?
September 27, 2013, 12:38 p.m. by Chad Brooks, BusinessNewsDaily
Even dining out for lunch twice a week can really add up.
Blue Apron ships healthy ingredients to your home and you do the rest
August 16, 2013, 12:36 p.m. by Nicole Fallon, BusinessNewsDaily
Blue Apron delivery service allows amateur and experienced home cooks alike to explore, appreciate and master the art of cooking in a simple, convenient way.
'Bless This Food' offers 160 ancient and contemporary graces
August 13, 2013, 10:43 a.m. by Robin Shreeves
This book with blessings from many cultures and religions will make practicing gratitude for food, family and friends a renewed experience.
Why more people are eating guinea pigs in the U.S.
April 3, 2013, 1:16 a.m. by Bryan Nelson
Eating guinea pig is now a growing trend in the U.S., and activists say it's better for the environment than beef.
Coronavirus pandemic creates an opportunity for penguins at zoos and aquariums
All it took for these zoo pandas to mate was for humans to go away
How to identify different types of bees
Understanding the tradition of wet markets
What's that sound? 7 wildlife calls you might hear in your backyard
13 natural solutions for killing and deterring ants