Watercress Salad with Soy-Glazed Quail 10/9/2009
October 9, 2009, 2:23 p.m.
Here, the sharp bitter-peppery taste of a simply dressed watercress salad is the perfect balance to the sweet, salty, gingery marinade on the quail.
Pizza and chicken nuggets: In schools it's all about the money
October 6, 2009, 12:09 a.m. by Robin Shreeves
A student journalist goes behind the scenes of his school cafeteria and makes a plea to Congress.