Michael Pollan

For over two decades Michael Pollan has been writing books and articles about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs and architecture. His book The Omnivore's Dilemma: A Natural History of Four Meals, was named one of the ten best books of 2006 by The New York Times and Washington Post. His previous book, The Botany of Desire: A Plant's-Eye View of the World, was named a Times bestseller. He recently wrote In Defense of Food: An Eater's Manifesto, and he is also a contributing writer for The New York Times Magazine and professor of journalism at the University of California, Berkeley. (Source: NY Times, KDHE / Photo: Flickr)

Michael Pollan brings 'In Defense of Food' to PBS

Youth poetry about food experiences will blow you away

2014 James Beard Conference: Food as healthcare

'Fed Up:' A must-see documentary that connects the dots about food

118 must-follow Twitter feeds for food activists

5 books that explore our humanity

Michael Pollan discusses 'Cooked' on 'The Colbert Report'

Why would a company with an organic food brand oppose Proposition 37?

Organic food advocates weigh in on the recent organics-aren’t-more-nutritious report

Michael Pollan's 'Food Rules' in stop animation

Illustrating the rules of food

Michael Pollan discusses the farm bill