Organic Cooking

Organic cooking involves cooking with ingredients that were grown and produced without the use of pesticides. Environmentalists support this type of food because using pesticides to grow crops is harmful to the environment. Organic cooking is practiced in restaurants and homes alike, by cooks of all experience levels. Check MNN's articles below for regular updates on the latest in organic cooking. (Photo: Flickr)

Gas or charcoal - which is the greener grill?

Bread bakers challenge: Anadama bread

Butter bean and spinach soup

Seeking eco-alternatives to conventional unsweetened baking chocolate?

Tomato and olive chicken from Chef A

Canaries in the kitchen

Seasonal recipe: Asparagus guacamole

Gaining knowledge by baking bread

Eat sustainably on a food stamp budget

Moveable feasts

Teflon cookware

The truth about organic gardening