Organic Cooking

Organic cooking involves cooking with ingredients that were grown and produced without the use of pesticides. Environmentalists support this type of food because using pesticides to grow crops is harmful to the environment. Organic cooking is practiced in restaurants and homes alike, by cooks of all experience levels. Check MNN's articles below for regular updates on the latest in organic cooking. (Photo: Flickr)

Friday food news roundup 3/6/2009

The new green kitchen

A foodie Earth Hour challenge

Turn off that TV

Introducing Cooking with Chef A

Easy guide to reducing recipe size

The carpeted Kenmore

SodaStream: The sustainable soda solution

Everything is fair game for breakfast

Off with the fridge

Greening your Valentine's dinner

Green kitchen sponges and scrubbies