Who invented the idea of organic farming and organic food?
December 14, 2013, 8:56 a.m. by John Platt
We can thank 3 books published in the 1940s for today's organic produce.
Modern Farmer: A magazine for foodies and farmers alike
September 19, 2013, 11:07 p.m. by Kimi Harris
This diverse magazine covers it all. When discussing goats, topics covered included recipes, raising them, their manure and more.
Bioinsecticides: Tarantula venom kills agricultural pests
September 12, 2013, 1:55 p.m. by Tanya Lewis, LiveScience
Scientists could develop a spray from the venom, or genetically engineer plants or microbes that produce the same toxins.
The farm goat that was eaten: The reality of meat eating
September 6, 2013, 1:55 p.m. by Kimi Harris
An honest story from an organic Japanese farm about what to do with an unneeded goat.
Tim McGraw and Faith Hill's Tennessee farm listed for $20M
August 13, 2013, 12:45 p.m. by Michael d'Estries
This 753-acre piece of Southern history is located only 30 miles from downtown Nashville.
What's the point of a flower that smells like a dead body?
July 22, 2013, 2:29 p.m. by Douglas Main, LiveScience
The stench of foul-smelling flowers attracts insects that aid in their pollination.
Atlanta gets a fresh idea: Home-delivered organic produce
July 19, 2013, 2:42 p.m. by John Platt
ColdLife grows its own food, keeps it cold, and delivers it to your door.
Zazu Restaurant and Farm sources locally and humanely
June 5, 2013, 12:18 p.m. by Robin Shreeves
Husband and wife team John Stewart and Duskie Estes have created a wine country restaurant that serves memorable meals.
Photographer captures stunning image of eagle in symmetrical reflection
'Super mom' spotted on a Minnesota lake — with 56 ducklings in tow
The lost towns under Lake Murray
Tortoise 'marriage' ends after 115 years
How the new 5G network could wreak havoc on weather forecasts
'Traffic jam' on Mount Everest turns deadly for climbers