Who invented the idea of organic farming and organic food?
December 14, 2013, 8:56 a.m. by John Platt
We can thank 3 books published in the 1940s for today's organic produce.
Modern Farmer: A magazine for foodies and farmers alike
September 19, 2013, 11:07 p.m. by Kimi Harris
This diverse magazine covers it all. When discussing goats, topics covered included recipes, raising them, their manure and more.
Bioinsecticides: Tarantula venom kills agricultural pests
September 12, 2013, 1:55 p.m. by Tanya Lewis, LiveScience
Scientists could develop a spray from the venom, or genetically engineer plants or microbes that produce the same toxins.
The farm goat that was eaten: The reality of meat eating
September 6, 2013, 1:55 p.m. by Kimi Harris
An honest story from an organic Japanese farm about what to do with an unneeded goat.
Tim McGraw and Faith Hill's Tennessee farm listed for $20M
August 13, 2013, 12:45 p.m. by Michael d'Estries
This 753-acre piece of Southern history is located only 30 miles from downtown Nashville.
What's the point of a flower that smells like a dead body?
July 22, 2013, 2:29 p.m. by Douglas Main, LiveScience
The stench of foul-smelling flowers attracts insects that aid in their pollination.
Atlanta gets a fresh idea: Home-delivered organic produce
July 19, 2013, 2:42 p.m. by John Platt
ColdLife grows its own food, keeps it cold, and delivers it to your door.
Zazu Restaurant and Farm sources locally and humanely
June 5, 2013, 12:18 p.m. by Robin Shreeves
Husband and wife team John Stewart and Duskie Estes have created a wine country restaurant that serves memorable meals.
5 birds that could steal your toddler
'Super mom' spotted on a Minnesota lake — with 56 ducklings in tow
10 elements crucial to modern life that you've probably never heard of
11 stunning images of rainbows and their less-famous cousins
Say hello to the Goliath birdeater spider
12 human foods dogs can eat and 5 they shouldn't