Organic Foods

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to a supermarket or restaurant also must be certified. (Source: USDA / Photo: Flickr)

How long do fresh eggs last?

When is store-bought better than homemade?

Boost your meals with compound butters

6 winter root vegetables you should know

What is a ketogenic diet?

Lost Apple Project hunts for vintage varieties

7 surprising health benefits of mushrooms

What's so healthy about nuts?

What is a flavonoid?

13 superfoods you should be eating

What's the difference between Parmesan and Parmigiano-Reggiano cheese?

Why hating cilantro (and other flavors) may be genetic