Organic Foods

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Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to a supermarket or restaurant also must be certified. (Source: USDA / Photo: Flickr)
 

Each of us lending a hand

Best foods to buy organic

Tips for saving at the store

What is slow food?

Coconut Bliss: Creamy vegan ice cream

Simple organic energy bars

Taste testing chocolate sandwich cookies

Making the single-serve coffee a little greener

National tortellini day

You can afford some organics

Eco Speak: Ethicurean

Friday food news roundup 1/30/2009

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