Organic Foods

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to a supermarket or restaurant also must be certified. (Source: USDA / Photo: Flickr)

Making the single-serve coffee a little greener

National tortellini day

You can afford some organics

Eco Speak: Ethicurean

Friday food news roundup 1/30/2009

Fair trade, organic chocolate syrup

Friday food news roundup 1/22/2009

Organic meal deliveries in L.A.

Hot and spicy fair trade chocolate

Romantic organic cooking classes

Why I buy organic bananas

The Morning Briefing: 12/31