Organic Foods

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to a supermarket or restaurant also must be certified. (Source: USDA / Photo: Flickr)

How to green your coffee: Alternative drinks

Store wars: May the farm be with you

Organic foods: Don't panic, it's (mostly) organic

Cookbook: Recipes from an ecological kitchen

Deciphering produce stickers

How to cook brown basmati rice

Last Call: 12/2

Farmers' leftovers

In the Field: Meet Farmer D

How to plan your trip to the farmers market

Dine out, don't throw out

How to green your breakfast: Top 5 tips