Looking for inspiring ways to use the fabulous fresh food and interesting ingredients you just acquired? Whether you have apples, berries, carrots or zucchini, our recipes will show you how to prepare and share the best food of any season. (Photo: Flickr)

Tackling the bulk bins: savory millet cakes

Curried carrot and parsnip soup

Do you bento?

Chef A's chick pea and spinach soup

Lemon roasted asparagus

Chef A's roasted red pepper soup

Homemade peanut butter granola bars

4 recipes for powerhouse cabbage

'Sara Snow's Fresh Living'

Zucchini soup with Chef A

Irish brown bread

Slow cooker corned beef and cabbage