You may not know what koji is, but you've probably eaten it
July 17, 2017, 1:21 p.m. by Chanie Kirschner
This fungus has been essential to Japanese cooking for centuries, and now it's catching on in the U.S.
Is this seaweed the magical bacon unicorn of vegetables?
May 16, 2017, 2:57 p.m. by Michael d'Estries
Dulse, a red marine alga, is highly nutritious, fast-growing — and supposedly tastes like bacon when fried. The Internet weighs in...
Cinnamon's health benefits go way beyond a bowl of oatmeal
April 25, 2017, 11:04 a.m. by Judd Handler
New research suggests that a gram of cinnamon a day can help reduce blood sugar and may boost metabolism.
Why you should add collard greens to your plate, and 6 tips for cooking them
December 15, 2016, 12:04 p.m. by Lambeth Hochwald
These bitter cruciferous vegetables are an often-looked superfood — unless you live in the South, that is.
Rare massive flowering of Australia's karri trees brings joy to beekeepers
June 15, 2016, 3:08 p.m. by Michael d'Estries
Massive trees, towering over 250 feet, only flower once every 7 to 10 years.